Lecturer – Nutrition and Food Security

DUTIES AND RESPONSIBILITIES FOR PARTTIME ACADEMIC POSITIONS IN THE
AREA OF SPECIALIZATION
Job Description

• Teaching undergraduate students and or postgraduate students;
• Preparing learning and teaching materials to enable better delivery of content and achievement of the objectives of the course;
• Delivering the course content to students through lectures ensuring that they follow the curriculum objectives;
• Evaluating the delivery models and make appropriate improvements to ensure quality teaching and learning;
• Interpret curriculum in a bid to synthesize the content and disseminate the same to the learners. Setting, moderating, invigilating and marking examinations;
• Carrying out a needs assessment for curriculum; identify the content gaps in order to produce competent graduates;

REQUIREMENTS: PARTTIME LECTURER

• Applicants should hold a PhD or a master's degree qualification in a relevant field from a recognized academic institution; and possess vast teaching or industry experience at undergraduate/ postgraduate levels.
• Applicants must have served as a Lecturer or equivalent industry experience in a university or institution recognized by the Senate of JOOUST.
• Demonstrate potential for university teaching and/or research;
• At least two (2) years teaching experience in a university.
• Master's holders registered for PhD may be considered
• Be registered with the relevant professional body as required by the field of specialization.