Jumuia Resorts is Hiring a Cook
Job Type: Full Time
Qualification: Diploma, KCSE
Experience: 1 year
Location: Nairobi
Job Field: Catering / Confectionery
Role Description
The main purpose of a Cook at Jumuia Resorts Limited is to prepare and provide high-quality meals while ensuring strict adherence to food safety, portion control, and nutritional standards. In a hospitality setting, the cook is central to guest satisfaction and the operational efficiency of the kitchen.
Key Responsibilities
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Prepare and cook basic dishes and mise en place sauces, vegetables, etc. under the direction of the Chef.
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Prepare dishes and garnish them before service at the pass.
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Prepare breakfast/lunch, dinner and mise en place in sufficient quality for the day’s business. May prepare breakfast/lunch, dinner dishes a la minute.
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Ensure that all food is prepared hygienically under highest standard of quality and presentation with minimum wastage.
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Provide buffet service.
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Maintain a clean and orderly work to the highest hygiene level.
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Ensure that all required preparation is ready at least 30 minutes before the service commences.
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Work in all areas of the kitchen in order to gain experience at different functions, to eventually be able to perform the tasks carried out by Chef.
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Fully implement the Jumuia Resorts SOPs and Strategic plan.
Requirements & Qualifications
Level of Education
Specialized Training/Professional Qualification
Relevant Job Experience
Other Competencies/Skills/Abilities Required
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Must maintain at all times highest standard of hygiene standards including correct food storage temperatures.
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Must have good planning, organization and attention to details skills.
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Must have drive, initiative and creativity.
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Must have time management skills.
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Must be a team player.
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Must have Food Handler certificate.
How to Apply
Interested and qualified candidates should go to Jumuia Resorts’ application portal to apply.
For More Information:
Visit the Official Webpage of the Jumuia Resorts.
