Jumuia Resorts is Hiring a Kitchen Steward

Job Type: Full Time
Qualification: KCSE
Experience: 1 year
Location: Nairobi
Job Field: Hospitality / Hotel / Restaurant

Role Description

The primary role of the position is to maintain a clean, safe, and organized kitchen environment by performing cleaning tasks, washing dishes, and managing waste, thereby ensuring that the culinary team has the tools and space needed to operate efficiently.

Key Responsibilities

• Prepare ingredients required for the main dish on time according to hotel recipe.

• Ensure food is cooked and prepared to the correct specifications.

• Following food safety procedures to prevent cross contamination and food borne illnesses.

• Cleaning the entire area of the kitchen by maintaining the cleaning schedule of the kitchen and to ensure high standards of hygiene.

• Ensure that dishes are prepared in a timely manner.

• Operating and maintaining kitchen equipment such as oven, stovetops and grills.

• Assisting with ordering kitchen supplies as needed and receiving supplied items from the receiving area.

• Adhering to Health and Safety regulations.

• Ensure proper disposal of waste items and emptying the waste bins on a daily basis.

• Implement fully the Jumuia Resorts Strategic plan and SOPs.

Requirements & Qualifications

Level of Education

• At least Secondary School Education (KCSE)

Specialized Training/Professional Qualification

• At least Certificate in Hospitality.

Relevant Job Experience

• Must have worked in a similar position for at least one year.

Other Competencies/Skills/Abilities Required

• Must maintain at all times highest standard of hygiene standards.

• Must have good planning and organization skills.

• Must be a team player.

• Must have Food Handler certificate.

How to Apply

Interested and qualified candidates should go to Jumuia Resorts’ application portal to apply.

For More Information:

Visit the Official Webpage of the Jumuia Resorts.