Casual Commis Chef
Job Overview
Casual Commis Chef at Sawari Hospitality Solutions
Casual Commis Chef at Sawari Hospitality Solutions
About the Role
We are seeking a talented and motivated individual to join our culinary team as a Commis Chef within a luxury 5-star hotel environment. The ideal candidate will have a passion for culinary excellence, a strong foundation in theoretical and practical kitchen operations, and a commitment to delivering memorable dining experiences to all guests.
Key Responsibilities
Food Preparation
Assist in the preparation of high-quality dishes under the guidance of senior chefs.
Follow recipes, portion controls, and presentation specifications to ensure consistency.
Inventory Control
Receive and inspect ingredients to ensure freshness and quality.
Assist in the proper storage and organization of all food items in accordance with health and safety standards.
Cooking Techniques
Develop skills in various cooking techniques.
Work with different kitchen equipment and tools to enhance culinary proficiency.
Team Collaboration
Work closely and communicate efficiently with the kitchen sections to ensure a smooth workflow during service.
Manage designated stations in the kitchen, ensuring all components are ready for service.
Quality Control
Assist in maintaining high standards of food quality, taste, and presentation.
Strictly follow recipes and cooking techniques provided by the executive and sous chefs.
Participate in instructional trainings, tastings, and evaluations to refine culinary techniques.
Cleanliness and Sanitation:
Adhere to proper hygiene and sanitation practices, including regular handwashing and wearing appropriate protective gear.
Contribute to the cleanliness of the kitchen, equipment, and workspaces.
Menu Development Support
Provide support in the development and execution of new menu items and special dishes.
Contribute creative ideas to enhance the overall dining experience.
Adaptability:
Adapt to changes in the kitchen environment and respond positively to feedback and constructive criticism.
Demonstrate a willingness to learn and grow in the culinary field.
Requirements
Previous experience as a Commis Chef in an upscale hotel or fine dining restaurant is preferred.
Culinary degree, diploma, or equivalent culinary training.
Strong knowledge of culinary techniques, food safety, and sanitation practices.
A keen eye for detail and meticulous execution of outlined recipes.
Ability to stand for extended periods and lift up to 25 kilograms.
Ability to work efficiently in a high-pressure, fast-paced environment.
Basic knowledge of food safety and sanitation practices.
Excellent teamwork and communication skills.
Flexibility to work evenings, weekends, and holidays as per the business needs.
To apply, send us an application email via mailto:[email protected] with your CV and valid food handlers license and attached. Kindly remember to include the job title you are applying for in the email subject.